No waste PESTO made out of leftover carrot tops From County Line's delicious baby carrots and dill! This stuff is addicting and full of healthy fats, herbs, b vitamins, and protein from nutritional yeast + pumpkin seeds. Great on top of salads, toast, grilled/roasted veg, pasta, all the things!

Carrot 🥕 Top Pesto

•1.5 ish cups carrot tops (from 2-3 bunches of baby carrots)

•a big handful of fresh dill (about a 1/2 cup)

•4-5 cloves garlic

•1/4 cup pumpkin seeds (I used Go Raw sprouted, salted pumpkin seeds)

•2 tbsp nutritional yeast

•Juice from 1 lemon

•1/3-1/2 cup olive oil (less= chunkier, more =smooth)

•salt+ pepper to taste

Blend everything together in a food processor till you reach your desired consistency and enjoy!