A truly glorious and simple summer dish. Heat a generous amount of EVOO in a skillet. Once the oil is hot, drop in 6-8 cloves of garlic smashed and sliced unevenly. Let the garlic begin to brown for a

My mom had the hottest Potato Salad on Lake Mohawk in the '90s, ask anyone who was there. Here's her recipe! Feel free to adapt it to your dietary needs, and use it as a base recipe to make it your ow

Quarter Caprese tomatoes, arranging alternating color. Place ball of burrata in center of tomatoes. Tear basil over entire dish, drizzle EVOO, balsamic, flaky sea salt, and pepper. Enjoy!

I love squash in all it's forms and I love cheese. This combines both for extremely satisfying results. Great by itself or with rice. You'll need: onion garlic squash (patty pan, summer, zucchini,

I love throwing together a plate vegetables and calling it dinner. This plate includes harissa roasted baby carrots, zucchini chips, seared shishito peppers, and roasted spring onions + garlic. Serve

Frittelle di Zucchine | Zucchini Patties This is a summer classic in south Italy (serve it with garlic-spiked yogurt and you've got Turkey's mücver ) . Makes about 15 patties 3 cups zucchini, grate