By: Chef Carlos Salgado Taco Maria Costa Mesa, CA www.tacomaria.com A bitter-sweet appetizer salad with grilled persimmon and Mexican raw sugar dressing to balance the pleasing bitterness of chico

I'm very late in posting this creation from one of my delightful spring baskets, but this is a lovely, light, flavorful salad. Slight fennel and agretti very thin, squeeze juice of one lemon atop mixt

Pesto: Basil Fresh garlic Good Olive Oil Salt Pepper Chickpeas Splash of water Blend in a food processor or blender Little Gems: Cover in pesto Fresh ground pepper Pinch of salt Put in the oven at Br

Inspired by our spaceship-shaped pattypan squash and flavors of the southwest, this rice & beans salad is outta this world!! This rice and beans salad is super filling but still plenty fresh with chop

From CSA Cooking Club held every other Sunday via zoom! 😊

When you want something: light and fresh :) Bloomsdale spinach // Spigariello // Agretti // Lemon Cucumber // Hemp Seeds // White mulberries // Aged Balsamic The different greens are the perfect fou

This is one of David's favorite purslane recipes. It's super refreshing, amazingly easy to throw together, and you can substitute the melon with what you've got available. Purslane (use the leaves -

We love a loaded salad! This meal is super easy to throw together and features some of my favorite fall flavors: tangy pomegranate seeds, sweet roasted squash, and loads of savory greens. Ingredients

INGREDIENTS Canary melon - scooped into balls or cut into chunks. Fresh mint - torn into small pieces. Generous squeeze of fresh lime. Sprinkle of cinnamon to taste (freshly grated if possible). Teasp

This is a salad where anything goes. Combine your lettuces with shaved vegetables from you CSA, like fennel and radish, use your scissors to snip some herbs on top, and dress it all with Nancy's lemon