This is one of David's favorite purslane recipes. It's super refreshing, amazingly easy to throw together, and you can substitute the melon with what you've got available.

Purslane (use the leaves - remove from stems)

Basil

French Breakfast Radish

Spring Onion

Galia Melon

Salt + Pepper

Buffalo Mozzarella

Dress with Apple Cider Vinegar and Olive Oil. Voila! A simple and delicious summer salad.